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- All our ingredients are non-GMO, we don’t use any artificial sweeteners or soy, and we always use grape seed oil for frying. Second, our doughnuts are more labor intensive. It takes four days to make a 100 Layer Doughnut, while most traditional doughnuts take about three hours to make.
www.atlantamagazine.com › dining-news › story-behind-five-daughters-bakery-sweet-as-doughnutsThe story behind Five Daughters Bakery is as sweet as its ...
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It takes four days to make a 100 Layer Donut. Most traditional donuts take three hours or less to complete. Therefore, our donuts are far more labor-intensive. Regular donuts are generally dipped and decorated in bulk. Ours are handled individually, requiring more love and care by an actual human. This is a different donut-eating experience.
- The 100 Layer Donut
- Five Daughters Kouign Amaan "The Quinn"
- Paleo Crushers
- Yeast-Raised Donuts
Our signature item! It is a delicious hybrid of a croissant and a donut, and takes up to three days to craft this decadent creation. Once cooked, the 100 Layer Donut is rolled in sugar, filled with cream, and topped with a heavenly glaze. This is one experience you will want to have more than once.
Meaning "cake butter..." Need we say more? Named after our fifth daughter, Constance Quinn, this light pastry is essentially a crispy, caramelized croissant that will leave you begging for one more bite.
A healthy donut?! It's true! At Five Daughters Bakery we believe in stewarding our bodies without compromising flavor. Our donut delivers on both counts. Completely free of gluten, dairy, and sugars, we offer a delicious selection of these tasty treats that will provide wholesome energy to power your day.
This is a classic creation to celebrate at Five Daughters Bakery. Our traditional yeast beast is exactly what it sounds like. The base of these donuts is made with vegan ingredients. Stuffed with homemade jams, custards, and creams, you will find our selection to be nostalgic yet refreshingly innovative. Add a glass of milk or a cup of joe, and you...
Don't worry! Enjoy this box of 12 assorted 100 Layer Donuts that includes a combination of our most popular Staple and Seasonal flavors. Please note: flavors included may contain allergens & are subject to seasonal availability.
Sep 1, 2021 · With some encouragement and research, he decided to try his hand at a croissant donut one weekend and fell in love with the process. I (Stephanie) posted a photo of the donut on Instagram and a local coffee shop reached out and asked if they could carry the product that week!
Jul 6, 2018 · Doughnuts at Five Daughters Bakery. Photograph by Amber Ulmer. The Meeks have tested over 300 different flavors so far, but their go-to is the 100 Layer Doughnut (their version of a...
Five Daughters Bakery is a family-owned bakery with six locations ( Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make.
