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Sep 1, 2021 · Five Daughters Bakery is a family business, owned and operated by Isaac and Stephanie Meek along with their five daughters in Nashville, Tennessee. Our pastries are made daily with love from scratch, always non-GMO, sourcing locally and organic. We are located in Nashville, TN, and Atlanta, GA, and we are known for our 100 Layer Donut. Contact ...
Jul 6, 2018 · Doughnuts at Five Daughters Bakery. Photograph by Amber Ulmer. The Meeks have tested over 300 different flavors so far, but their go-to is the 100 Layer Doughnut (their version of a...
Having trouble deciding which flavors to choose? Don't worry! Enjoy this box of 12 assorted 100 Layer Donuts that includes a combination of our most popular Staple and Seasonal flavors. Please note: flavors included may contain allergens & are subject to seasonal availability
Our 100 Layer Donuts are still quite good on the 2nd day. If they are kept longer, we recommend freezing (preferably in an airtight container) and thawing at room temp a couple of hours before eating. Our Paleo donuts are usually good for 3-4 days, and our Yeast Raised donuts should be consumed on the same day.
Mar 29, 2021 · Known for the "Hundred Layer Doughnuts" -- a decadent cross between a croissant and a doughnut-- Five Daughters Bakery uses the finest organic, non-GMO ingredients in a 3-day process to create 144 layers of croissant dough. Additionally, try their Vegan Yeast Raised Doughnuts and Paleo tre
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THE 100 LAYER DONUT. Our signature item! It is a delicious hybrid of a croissant and a donut, and takes up to three days to craft this decadent creation. Once cooked, the 100 Layer Donut is rolled in sugar, filled with cream, and topped with a heavenly glaze.
