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  2. Directions. To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat...

    • (18)
    • Main-Dish
    • Bobby Flay
    • 499
  3. Oct 18, 2023 · For the marinade, Flay suggests using a mixture of soy sauce, Worcestershire sauce, minced garlic, olive oil, and fresh herbs. The soy sauce adds umami and saltiness, while Worcestershire sauce enhances the meaty flavors. The garlic and herbs provide aromatic elements that complement the steak's savory profile.

  4. Oct 25, 2023 · The Best Marinade for Grilled Steak. The flank steak marinade in this recipe calls for a lovely blend of soy sauce, honey, and garlic. It works wonderfully for this cut of meat. For more Southwestern flavors, see our carne asada recipe.

    • Entree, Grill, Flank Steak, Steak
    • 1 min
    • 353
  5. Jan 8, 2008 · 1. Whisk together the vinegar, the oil, the garlic and rosemary in a large dish (or use a thick, sealable plastic bag). Add the steak and turn to coat. Cover and let marinate in the refrigerator for at least 4 hours and up to 8 hours, turning every 2 hours. 2. Heat your grill to high. 3.

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