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  1. Marinated Flank Steak Recipe | Food Network Kitchen | Food ...

    www.foodnetwork.com › recipes › marinated-flank
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    Get Marinated Flank Steak Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    2 cloves garlic, smashed
    2 tablespoons Dijon mustard
    2 tablespoons honey
    3 tablespoons balsamic vinegar
    1/2 cup beer
    1 tablespoon ginger, chopped
    2 - 3-pounds flank steak
    Salt
    Pepper
    In a small bowl combine garlic, mustard, honey, balsamic vinegar and beer. Stir in ginger. Place steak in baking pan and pour marinade over and toss to coat. Cover with plastic wrap and refrigerate overnight. Remove from pan and season with salt and pepper. Grill on barbecue or cast iron pan for 3 - 5 minutes per side depending on desired degree of doneness. Slice thinly and serve.
    • (2)
    • Main-Dish
    • Food Network Kitchen
    • American
  2. Soy-Marinated Flank Steaks Recipe | Food Network Kitchen ...

    www.foodnetwork.com › recipes › food-network-kitchen
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    Get Soy-Marinated Flank Steaks Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1/3 cup soy sauce
    1 tablespoon balsamic vinegar
    4 cloves garlic, crushed
    Freshly ground pepper
    Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Add the steak, and turn to coat. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate ...
    Remove the steak from the marinade and pat dry with paper towels.
    Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium ...
    Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter or plates. Serve.
    • (16)
    • Main-Dish
    • Food Network Kitchen
    • American
  3. Balsamic Marinated Flank Steak Recipe | Food Network

    www.foodnetwork.com › recipes › balsamic-marinated
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    Get Balsamic Marinated Flank Steak Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    Salt & pepper
    2 tablespoons olive oil
    1 1/2 teaspoons Dijon-style mustard
    1/2 teaspoon sugar
    1)Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2)Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas ...
    • (2)
    • Main-Dish
    • Beef Checkoff Program
    • 6
  4. Mustard-Marinated Flank Steak Recipe | Ina Garten | Food Network

    www.foodnetwork.com › recipes › ina-garten
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    Get Mustard-Marinated Flank Steak Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1/3 cup dry white wine
    1/3 cup Dijon mustard
    1/3 cup chopped shallots (2 shallots)
    2 tablespoons coarsely chopped fresh tarragon leaves
    Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
    In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
    Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak ...
    Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting ...
    • (24)
    • Main-Dish
    • Ina Garten
    • 4-5
  5. Grilled Flank Steak with Ginger Marinade - Food Network

    www.foodnetwork.com › recipes › aida-mollenkamp
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    Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1/4 cup sesame oil
    2 teaspoons freshly squeezed lime juice
    2 teaspoons kosher salt
    1 1/2 pounds flank steak, trimmed of fat and sinew
    In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
    Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
    Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.
    • (50)
    • Main-Dish
    • Aida Mollenkamp
    • 3-4
  6. Flank Steak Recipes : Food Network | Food Network

    www.foodnetwork.com › topics › flank-steak-recipes

    Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.

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