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Remove the steak from the marinade and dry off the outside with some paper towel. Lightly oil the grill, season the steak with salt and pepper, and grill for 6 to 8 minutes per side for medium ...
- Mary Berg
Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance. Preheat a gas or charcoal grill. Remove the steak from ...
- Recipe from Emeril Lagasse
Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes ...
- Food Network Kitchen
Case in point: this Simple Broiled Flank Steak with Herb Oil (pictured above). Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a foil-lined sheet pan for easy ...
Put the steak in a resealable plastic bag along with the garlic, 2 tablespoons bourbon, the brown sugar, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon salt and a few grinds of pepper.
- Melissa Gaman for Food Network Kitchen From: Food Network Magazine
I also added about a tsp of black pepper to the marinade. It marinated about 6-7 hours total, and I broiled it 5 min per side for perfect medium rare. After broiling I let it rest about 10 minutes. While it was resting I reduced the marinade on the stove top and skimmed off the oil for a delicious sauce. Thanks L DJ for a terrific recipe!
