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In this episode of Flavor of Poland, Aleksandra August, takes American TV viewers on a walk through the Lesser Poland region, exploring the local history, culture and tastes through its capital city, Kraków. READ MORE
You’ll see I’ve added a few details to give my version of these cakes a special note and character - rebel that I am ;) This dish is one of my favorite flavors of Poland and I hope you enjoy it as much as I do. Smacznego! (Enjoy!) ~ Aleksandra August
How about adding a touch of Polish cuisine to your Thanksgiving dinner this year? We asked Aleksandra August from the PBS Flavor of Poland series to share some ideas with us! Take a look below for a great Polish inspired recipe for turkey stuffing from Aleksandra!
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We asked Aleksandra August from the Flavor of Poland TV series on PBS to provide us with a recipe for an authentic Polish twarożek with veggies. Take a look below for the full recipe and her notes on how to best enjoy this popular Polish spring and summer dish.
In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland.
~ Aleksandra August---INGREDIENTS. Serves 6-8. 4 cups of Polish Sauerkraut (size of 1 packet from Polana) 1 cup of dried cranberries; 1 small red onion (chopped) ½ cup of pomegranate seeds ½ cup of chopped parsley leaves 1 tbsp. of fresh lemon juice; 3 tbsp. of olive oil Salt; Pepper; RECIPE DIRECTIONS
Aleksandra explores the folk art and history of the Podhale region, sampling some of its best delicacies – smoked sheep’s milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (Kwaœnica), and much more. Episodes. Zakopane. S1 E113 - 27m 17s.