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1. Flavor Of Poland Recipes - Yahoo Recipe Search

   Yummly

   Cowboy Beans

   If you’re not from the southwest, then you might not know what cowboy beans are. This amazing dish combines a lot of different flavors and cuisines, but it’s also so low-maintenance — no one will believe how easy it is to make. Traditionally, a cowboy beans recipe is made with ground beef and pinto beans cooked in a sweet and sour sauce, like barbecue. Sure, there’s no rule against using other types of meat. But even if there was, then we’d be a rule breaker! For our cowboy beans recipe, we use crispy bacon and a selection of beans, including baked beans, lima and kidney beans. To get the perfect blend of sweet and tangy flavors in one pot, we use yellow mustard, cider vinegar, and brown sugar. You can make cowboy beans with ground hamburger meat — or even ground turkey or chicken — but the result will be pretty tame compared to our secret ingredient: [Hillshire Farm® Smoked Sausage](https://www.hillshirefarm.com/products/rope-sausage/smoked-sausage). This pre-cooked rope sausage is made with choice cuts of pork, chicken, and beef, plus traditional spices. The deeply smoky flavors of Hillshire Farm® sausages pair perfectly with bacon and beans. Hillshire Farm® has offers a variety of smoked-sausage products, like [Chicken Smoked Sausage Roasted Garlic](https://www.hillshirefarm.com/products/rope-sausage/chicken-smoked-sausage-roasted-garlic/), [Cheddarwurst Smoked Sausage](https://www.hillshirefarm.com/products/link-sausage/cheddarwurst-smoked-sausage), and [Hillshire Farm® Naturals Uncured Polska Kielbasa](https://www.hillshirefarm.com/products/rope-sausage/naturals-uncured-polska-kielbasa), which is made with cuts of pork and chicken. For the uninitiated, kielbasa isn’t some kind of fancy spice that you shake over your links. It’s a style of sausage that’s popular in Poland. Back in the olden days, to make cowboy beans you would just crack open a can of baked beans and add ketchup and barbecue sauce. Today’s recipes have a much more substance — and lots of flavorful ingredients!

   EatingWell

   Ania's Zupa Grzybowa (Ania's Mushroom Soup)

   In Poland, foraged mushrooms, notably boletus, are prized for their flavor. Many families in Poland serve this vegetarian mushroom soup on Christmas Eve, but in Natalie Jesionka's family, it's served all winter long. There are many different recipes for this soup, depending on the ingredients that are accessible where the cook lives. The addition of white wine is a nod to Jesionka's great-grandmother, who made her own wine from grapes and added it to her soup. In Poland, this soup is served with square handmade noodles called lazanki, but you can serve it with small pasta like orzo, or with barley.

   Food52

   Comforting Chicken Cutlets

   This is my adaptation of a family favorite that has evolved through cookbooks published by my parents, and my grandmother, over the past 50 years. Our chicken cutlets (aka "cotelettes" or "cotlecki") are hearty and satisfying, fun to make, and easily scale up for a crowd. The flavors speak for themselves -- dark and light meat, onion, dill, rich chicken broth, Maggi extract, heavy cream and Liquid Smoke (one of my mods). We serve the cutlets over rice and top them with either lingonberry jam or apple sauce. The lingonberry jam is a nod to my grandmother - she was born in Lithuania, raised in Poland, and loved serving her cotlecki this way. This is a great day/night before recipe and we love to double it to ensure there's enough leftovers. Two out of four of my tribe are Gluten-Free, so I've provided some GF substitutes as well.