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ROAST turkey until meat thermometer inserted in thickness part of the thigh not touching the bone reads a temperature of 180°F. For approximate roasting times see chart. For stuffed turkey, add 30 minutes to roasting time. To brown turkey, remove foil tent after 1 hour of roasting. For easy slicing, cover turkey with foil and let stand 15 minutes.
Oct 26, 2023 · Place the turkey in a roasting pan and add 1 cup of water to the bottom of the pan. 5. Cover the roasting pan with aluminum foil and bake for 1 hour per pound of turkey. 6. Remove the foil and continue to cook the turkey for an additional 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. 7.
Oct 26, 2023 · Rub the mixture all over the turkey, inside and out. 4. Place the turkey in a large roasting pan or disposable foil pan. 5. Cover the pan with foil and roast for 3 hours. 6. Remove the foil and continue to roast for another 1-1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 7.
Oct 26, 2023 · How to cook a turkey with foil. To cook a turkey with foil, you will need the following ingredients: * A turkey * Salt * Pepper * Any other desired seasonings * A roasting pan * Aluminum foil. Instructions: 1. Preheat the oven to 325 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3.
Nov 21, 2017 · Take the precaution here and just place it on a sheet pan before sliding it into the oven. The tray also means you can actually slide it. Pulling out the tray, rather than the pan, makes basting, temperature taking, and covering with foil (if necessary) much easier. And then there’s the whole worry about leaks; it’s a problem if turkey ...
Nov 14, 2023 · Rub skin with butter, then season with salt and pepper. Pour 2 cups of turkey stock into the roasting pan. Loosely tent turkey with aluminum foil, and roast turkey for 2 1/2 hours, basting with pan juices every 30 minutes. When drippings evaporate, add remaining stock to the pan, 1 to 2 cups at a time.
Oct 26, 2023 · There are a few pros and cons to wrapping a turkey in foil. Pros: * Wrapping a turkey in foil can help to prevent the turkey from drying out. This is especially important if you are roasting a large turkey. * Wrapping a turkey in foil can help to keep the meat moist and juicy. This is because the foil will trap the moisture from the turkey’s ...
