Yahoo Web Search

Search results

  1. Jun 21, 2011 · Todd Caldecott is a medical herbalist and practitioner of Ayurveda, in practice since 1995. He is the Executive Director of the Dogwood School of Botanical Medicine, and author/editor of three books includes Ayurveda: The Divine Science of Life, Food as Medicine, and Ayurveda in Nepal.

  2. www.foodasmedicine.ca › 1-about-the-bookAbout - Food as Medicine

    Food As Medicine: The Theory and Practice of Food is Todds third book. He can be reached through his website at www.toddcaldecott.com which features over 500 pages of free content on natural health and medicine.

  3. People also ask

  4. Informed by the theory and practices of Ayurveda, folk medicine and scientific research, the new book Food As Medicine: The Theory and Practice of Food provides a practical and lucid model of what food is, how it impacts your health, and how to make the best choices in your diet - all depending on your individual needs. This detailed and timely ...

  5. Apr 22, 2011 · Todd Caldecott. 4.43. 28 ratings1 review. The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our hunter-gatherer ancestors learned about medicinal herbs by observing wild animals deliberately eating ...

    • (28)
    • Paperback
  6. Food as Medicine: The Theory and Practice of Food. by Todd Caldecott. Write a review. How customer reviews and ratings work. Top positive review. Positive reviews ›. Mary Himmer. Todd Caldecott is an amazing Ayurvedic herbal practitioner who recovered his own health through ... Reviewed in the United States on March 14, 2015.

  7. Todd Caldecott is also author of Food As Medicine: The Theory and Practice of Food (2011), which describes the preventative and therapeutic application of food and dietary therapy, drawing upon the traditions of Ayurveda, Chinese medicine, and other traditional systems of healing.

  8. Apr 22, 2011 · Informed by the theory and practices of Ayurveda and scientific research, Food As Medicine: The Theory and Practice of Food provides a practical and lucid model of what food is, how it impacts your health, and how to make the best choices in your diet - depending on your individual needs.

    • Paperback
    • Todd Caldecott