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Aug 26, 2018 · The 80–20 Rule. Ok, this is a pun, sort of. Essentially, the idea is that the overall rating score is divided into 2 sections: the basics section (out of 80), and the extras section (out of 20). Together, they sum to 100, which is the theoretical maximum score a restaurant can attain. The idea is that even if a restaurant cooks perfect food ...
- Alan Liang
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines.
Food critics use a variety of rating systems, but they typically consider factors such as the quality of the food, the level of service, the ambiance, and the overall value for money. Some may use a star rating, while others opt for a numerical or qualitative scale.
Food critics are professional reviewers who visit restaurants, taste a wide range of dishes, and provide detailed assessments and ratings. They critique the flavors, presentation, service, ambiance, and overall dining experience.
Expert critics often consider additional factors such as creativity, innovation, and consistency in their assessments. The rating process may involve assigning restaurants numerical scores, star ratings, or letter grades based on their performance.
The full rating descriptions are: 1 / 20 Catastrophically bad cooking that the kitchen should be ashamed of. 2 / 20 Disastrously bad food that should never have left the kitchen. 3 / 20 Dismal cooking. 4 / 20 Extremely poor cooking. 5 / 20 Very weak cooking. 6 / 20 Unacceptably low level of cooking; well below proper professional standard.
They provide an honest and objective assessment of the food, drinks, service, ambiance, and value for money. They may also provide a rating system to help readers understand their opinions. These reviews are published in newspapers, magazines, or online publications.
