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  1. Feb 12, 2023 · Whether this is your first time visiting Don Quixote’s country or not, here’s what to eat in Spain – from region-specific traditional dishes to some of the most common foods in Spain. 1. Paella Valenciana – famous traditional Spanish food Paella Valenciana — a must-eat food in Spain

  2. Jun 12, 2020 · What to eat in Spain: 34 Must-Try Foods! By Paulina. Published: June 12, 2020 - Last updated: April 29, 2024. A foodie guide on the best food to eat in Spain, and about the best dishes to try in Spain. From Catalonia’s beloved paella to Seville’s iconic tapas, Spain is a foodie paradise!

  3. Oct 2, 2023 · 1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two ...

  4. Apr 29, 2021 · Food in Spain is so much more than tapas and paella. Although this country is relatively small, it contains an incredible variety of cultural and culinary traditions. In this post, we'll cover the essentials of Spanish food: where it comes from, what it's made of, how to enjoy it, and much more.

  5. Nov 27, 2020 · Most Popular Spanish Dishes. The two basic staple ingredients in almost all Spanish food are olive oil and garlic. Being on the Iberian peninsula, fish and seafood are plentiful and abundant as well as jamon (ham). Typical herbs used in Spanish food include oregano, parsley and thyme.

  6. Feb 3, 2018 · 12 Must Try Spanish Foods. 1. Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name. Tortilla de patatas (also called tortilla española) is a thick potato omelet, usually served by the slice.

  7. Mar 21, 2024 · We visited prominent Spanish food cities like Barcelona, Madrid, Granada, and San Sebastian, along with lesser known but equally delicious destinations like Logroño and Oviedo to come up with this Spanish food guide with 45 must-try dishes in Spain.

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