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  1. Oct 2, 2023 · 14 Spanish dishes you should try – from churros to jamón | CNN. By Jon Yeomans, for CNN. Updated 5:14 PM EDT, Mon October 2, 2023. Link Copied! Fabada: An Asturian favorite based around the...

  2. Spain follows a Mediterranean diet, using many fruits, vegetables, fish, and fresh, seasonal ingredients. Plus, each province has its specialties. It’s a big country, and although some ingredients are common throughout the country, certain foods and ingredients are only found in specific regions.

  3. Nov 27, 2020 · Most Popular Spanish Dishes. The two basic staple ingredients in almost all Spanish food are olive oil and garlic. Being on the Iberian peninsula, fish and seafood are plentiful and abundant as well as jamon (ham). Typical herbs used in Spanish food include oregano, parsley and thyme.

  4. Apr 29, 2021 · Food in Spain is so much more than tapas and paella. Although this country is relatively small, it contains an incredible variety of cultural and culinary traditions. In this post, we'll cover the essentials of Spanish food: where it comes from, what it's made of, how to enjoy it, and much more.

  5. Whether it’s the traditional Paella Valenciana with rabbit and chicken, or the Seafood Paella brimming with mussels, shrimp, and calamari, each variation offers a unique taste of Spain’s gastronomic richness. Tapas are a cornerstone of Spanish cuisine and culture, representing a way of eating as much as a type of food.

  6. Spanish cuisine. Typical dishes. GASTRONOMY AND OENOLOGY EXPERIENCES. Choose between thousands of activities to live your best life on holiday. Go beyond paella, gazpacho, potato omelette and Iberico ham to discover the most popular cuisine in Spain. | spain.info.

  7. 10 Gazpacho. This traditional cold soup is typical of several regions in Spain including Extremadura, Andalusia and Castile-La Mancha. The most popular is the Andalusian version, which is made with tomato, peppers and garlic (all finely chopped) among other ingredients.

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