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May 23, 2024 · Learn about the most popular and delicious Filipino food, from Adobo to Kare-Kare, and how to enjoy them with rice, sauce, and sides. This guide covers the history, ingredients, and flavors of Filipino cuisine, as well as some of the best places to try them in the Philippines and abroad.
2 days ago · Discover the best rated dishes in the Philippines, from grilled chicken and roasted pork to soups and snacks. Learn about the ingredients, origins, and variations of Filipino cuisine with ratings, reviews, and photos.
- Adobo. A popular Filipino dish as well as a cooking technique, adobo consists of meat such as chicken and pork that is marinated in a mixture of soy sauce, vinegar, garlic, black pepper and other spices and is simmered until it turns a distinctive golden brown.
- Kare-Kare. A rich Filipino stew with a thick and savory peanut sauce base, Kare-Kare is made of oxtail and vegetables such as eggplants, Chinese cabbage, green beans, okra and onions.
- Pancit Guisado. Pancit are Filipino style noodles that come in many different varieties. A very popular kind is the Pancit guisado which is often served at Filipino birthdays as it is considered a symbol for a long life.
- Lumpia. Lumpias is a spring roll that is very popular in the Philippines. They are often served as appetizers or snacks sold as street food. With a wide variety of ingredients and fillings, lumpia can have a multitude of flavors.
- Adobo. We had to kick this list off with the wonderful adobo. In fact, as the national dish of the Philippines, adobo is arguably the most notable dish on our list.
- Lechon. If you attend a large party when you’re in the Philippines, you will likely have the opportunity to try Lechon. This dish starts with an entire pig that is spit-roasted over a coal-burning fire.
- Chicharon. You’ve likely seen chicharrón before on Spanish or Portuguese menus. It orginiates form Andalucia in Spain. In the Philippines, chicharron is deep-fried meat that is usually made from the fried pork belly or fried pork rinds.
- Pork Sisig. Pork sisig is a widely popular dish in the Philippines. It originated from Pampanga, which is the culinary capital of the country, an invention of the Kapampangans who never let anything go to waste, hence the use of pig parts you don’t find so often.
A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups.
Jun 23, 2023 · Learn about the history, influences, and flavors of Filipino cuisine, a melting pot of eastern and western influences. Discover 45 popular dishes, from chicharon to halo-halo, with recipes and tips for visiting the Philippines.
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Aug 13, 2018 · Discover the rich and diverse flavours of Filipino cuisine, from adobo and lechon to sinigang and pancit. Learn about the history, ingredients, and variations of these dishes and how to enjoy them with rice and beer.
