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  1. Food Network Valerie Bertinelli Recipes - Yahoo Recipe Search

    Campfire Mini Cheesecakes
    Food Network
    Keaton Ashton didn’t go into season nine of Kids Baking Championship expecting to nab the $25,000 grand prize. “Really, my only goal was to make it past the first couple of challenges,” says the 13-year-old from Sugar City, ID. But he emerged as a front-runner during the first episode when judges Valerie Bertinelli and Duff Goldman instructed the kid bakers to decorate mini cheesecakes with edible brushstrokes. “I thought, what’s something that’s out of the box?” he says. His s’mores-inspired cheesecakes, topped with brushstroke flames made from candy melts, wowed the judges so much that they named him the challenge winner, foreshadowing his ultimate victory. Try this recipe inspired by his clever idea. —Francesca Cocchi for Food Network Magazine
  2. Find the best of Valerie's Home Cooking from Food Network, featuring easy and delicious recipes by Valerie Bertinelli. Browse through categories like appetizers, salads, pasta, pizza, desserts and more.

  3. Watch Valerie Bertinelli cook easy and delicious meals inspired by family recipes and her passion for food. Browse her top recipes, photos and videos from the show, including her Perfect Party Recipes and Springtime Favorites.

  4. Find hundreds of recipes from Valerie Bertinelli, the chef and TV personality, on her official website. Whether you are looking for Sunday snacks, vegetarian minestrone, or peanut butter chocolate pretzels, you can browse by categories or try her Sunday snack ideas.

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    Get Fudgy Avocado Pops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    7 ounces coconut milk
    2 tablespoons maple syrup
    1 teaspoon vanilla extract
    Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
    Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.
    • Valerie Bertinelli
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  6. Mom's Recipe Box. Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple ...

  7. Cook until golden brown and it easily releases from the pan, 5 to 6 minutes. Flip the chicken and cook an additional 3 to 4 minutes. Remove to a plate and set aside. Add the butter to the pan ...

    • Valerie Bertinelli
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