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  1. May 2, 2024 · Origin of Natto . The historical record in Japan suggests that natto was introduced to Japan from China during the Nara period in the 700s. It gained popularity among both aristocrats and warriors during the Kamakura period (1192-1333) and became increasingly important, alongside tofu, in shōjin ryōri (精進料理) or Buddhist vegetarian cuisine later on.

  2. Apr 15, 2024 · Cabbage. Beef. Potatoes. Eggs. Breadcrumbs. Korokke is a variety of Japanese deep-fried dishes that are a version of the French dish called croquette. It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. The combination of those ingredients is shaped in a patty and rolled in flour, eggs, and breadcrumbs ...

  3. Apr 16, 2024 · Cabbage. Soy sauce. Sesame Oil. Lime Juice. Sugar. Black Pepper. Salt. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.

  4. 3 days ago · Last update on: Thu May 9, 2024 03:22 PM. With an emphasis on unprocessed and fresh food, Japanese food can boast as one of the healthiest dietary choices in the world. Rice, vegetables, and fish ...

  5. Apr 15, 2024 · Tofu. Dashi. Soy sauce. Mirin. Commonly eaten as a side dish or an appetizer, agedashidofu is a popular dish consisting of deep-fried tofu that is typically served with tentsuyu dipping sauce, made with dashi, soy sauce, and mirin. It is a well known, old dish, and the recipe for it was included in a 1782 Japanese tofu cookbook called Tofu ...

  6. Apr 15, 2024 · Cloves. Cinnamon. Fennel. Rice. Simple, juicy, and savory lu rou fan is a popular Taiwanese dish consisting of ground pork braised in soy sauce, five-spice powder, and rice wine until it becomes tender and flavorful. It is traditionally served over rice, although some cooks like to replace the rice with noodles.

  7. 4 days ago · Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it’s easy to double for large crowds.

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