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  1. All Japanese Tableware and Dinnerware. Find your favorite one from our handmade Japanese tableware & dinnerware collection. From Authentic to Casual, we have gathered over 1,000 items from all over Japan. Table setting ideas and tips on how to create a beautiful table set may also be helpful.

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  2. Home Kitchen. Kitchen. Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world.

  3. TABLEWARE & DINNERWARE. In this collection, you will be able to see what can be found on a Japanese table, from the Japanese dishes to the serving trays. In Japan, you will find mainly four materials from which items are made: wood, ceramic, lacquer and of course plastic. SHOW FILTER (148)

  4. Authentic Japanese tableware and Japanese dinnerware. Artisan made in Japan. Traditional and modern styles. FREE International shipping and FREE Japanese-style gift wrapping available.

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    • Rice Bowl (Ochawan Or Chawan) お茶碗
    • Soup Bowl (Shiruwan Or Owan) 汁椀・お椀
    • Medium Plate (Chu-Zara) 中皿
    • Small Plate (Ko-Zara) 小皿
    • Tiny Plate (Mame-Zara) 豆皿
    • Small Bowl (Kobachi) 小鉢
    • How to Set Up The Table For Japanese-Style Dining
    • Chopsticks & Chopstick Rest
    • Bonus: Nice-To-Have Tableware
    • Measurement

    The most “personal” element among Japanese tableware is the rice bowl. In Japan, each family member may have their own personal rice bowl dish with different sizes and materials. Dad may get a big ceramic rice bowl, mom may use a porcelain rice bowl with sakura pattern, the daughter may use a modern cat design rice bowl, and the son may use a chara...

    Since shiruwan or owan is used to serve hot soup, it is often made with the wooden material. Unlike rice bowls, everyone in the family typically uses the same type. On a special day or holiday, soup is served in a shiruwan/owan with a lid. It is usually lacquered and has beautiful designs such as flowers. Size: 1. 12 cm/4.7″ (4寸) in diameter, 6 cm/...

    This plate is mainly used to serve the main dish (主菜). When you have a table with big serving plates and bowls in the middle, these medium plates can be used as an individual plates. When used in a non-typical Ichiju Sansaisetting, you can use this medium plate for a toast, etc. This plate is very helpful so it’s nice to have variations of designs,...

    These small plates are perfect for side dishes, desserts, and snacks, or you can use them as an extra plate to share. Smaller plates can be used as an accent for the table setting. Have fun collecting different colors and shapes to spice up your table. Size: 1. 15 cm/5.9″ (5寸皿) – Good size for an extra plate to share or a slice of cake. 2. 12 cm/4....

    Mame-zara is used for soy sauce for sashimi, spice/condiments, or garnish (green onion, grated ginger) for Cold Soba, or small ingredient. Size: 1. 9 cm/3.5″ (3寸皿) – Good for bite-size dishes or condiments like soy sauce. 2. 6 cm/2.4″ (2寸皿) – Good size for putting a garnish. It can be used as a chopstick rest.

    Kobachi is a small bowl normally used to hold Sunomono (vinegared salad), Aemono (dressed dish), Nimono (simmered dish), or Chinmi(special delicacies). It also can be used as an individual dish for hot pot. There is no “specific” size for kobachibowls, but there are three rough sizes listed here. Size for Small Kobachi:Roughly 12 cm/4.7″ in diamete...

    Before setting up the table, it is helpful to understand the elements of a Japanese meal. Known as the Ichiju Sansai, a typical Japanese meal at home involves one rice with several side dishes and a soup. I included a more in-depth article on Ichiju Sansaifor your reference. The location of each dish is set for Ichiju Sansai: Steamed rice on the le...

    When you serve a meal in Japanese table setting, chopsticks and chopstick rests (hashioki)are a must-item. You may ask if chopstick rests are necessary. Well, chopstick rests are there for hygiene reason so the used chopsticks don’t touch the table. Plus, don’t you think they add a nice accent to the setting? There are so many designs for chopstick...

    These are not essential, but they are a great add-on for those of you who cook Japanese dishes regularly. If you have the kitchen space, you should consider getting them:

    Japanese tableware comes in various sizes and shapes, but they are guided by these measurements to create a well-balanced meal. The measurement unit sun (寸)is used for Japanese tableware and it was introduced in the ancient history of Japan derived from measurements and proportions of the human body, collectively known as “Shindoshaku” (身度尺). 1. 1分...

  5. Japanese Dinnerware. Show filters. 148 products. Sort by. Best selling. Set of 2 Ramen Cat Bowls. $49.90. Japanese Mug - Black Cat. $19.90. Set of 5 Maneki Neko Bowls. $59.90. Set of 2 Japanese Bowls - Sakura. $49.90. Whale Ramen Bowl. $29.90. Sushi Plate Set. $69.90. Cat Mugs. $36.90. Set of 2 Japanese Dragon Bowls. $49.90.

  6. Extra Large Sanuki Udon Donburi Ramen Bowl - Black. $21.81 USD. Tenmoku Shironagashi 54.1 oz Multi-Purpose Ramen Noodle Bowls Set of 2. $25.02 USD. Extra Large 43 oz Ramen Bowl, Donburi Bowl Dragon 6.8. $14.76 USD. Mortar & Pestles. View all (46) Traditional Mortar & Pestle Set (Suribachi & Surikogi) Extra Large 9.7 inches. $38.50 USD.

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