Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region, take for ex
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Food is what people and animals eat to survive. Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. Food contains the nutrition that people and animals need to be healthy. The consumption of food is normally enjoyable to humans. It contains protein, fat, carbohydrates, vitamins, water and minerals. Liquids used for energy and nutrition are often called "drinks". If someone cannot afford food they go hungry. Food for humans is mostly made thro
- Animal source
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption.
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not ...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.It has distinctive attributes and recipes of its own and shares much with British and wider European cuisine as a result of local, regional, and continental influences - both ancient and modern.
Japanese cuisine keeps such tradition still, whereas in modern times such practice is in sharp contrast to present day Chinese cuisine, where placing food on rice is standard. However, an exception is the popular donburi .
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