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  1. Food is what people, plants and animals eat to live. Every organism needs energy to carry on with the process of living which comes from food. Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. [1] . Food contains the nutrition that people and animals need to be healthy.

  2. Cuisine refers to any style of cooking, including its practices, traditions and recipes. A cuisine is usually associated with a specific culture. It is mainly influenced by the ingredients that are available to that culture.

  3. There are several different ways to cook food. Boiling cooks food in hot water. Frying (deep or shallow) cooks food in hot butter, fat or oil. Baking and roasting cook food by surrounding it with hot air. Grilling means cooking food on a metal grill that has heat under it. People often cook meat by boiling, roasting, frying, or grilling it.

  4. en.wikipedia.org › wiki › FoodFood - Wikipedia

    Food is any substance consumed to provide nutritional support and energy to an organism. It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates.

  5. The 1992 USDA food pyramid. A food pyramid is a chart that can be used to see how many servings of each food should be eaten each day. It is for having good health. Grains give carbohydrates and some vitamins and minerals.

  6. Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2] Naturally there are some basic foods which can be found all over Italy, and now in many other countries.

  7. Wikimedia Commons has media related to Food. Subcategories. This category has the following 9 subcategories, out of 9 total. Foods by type (21 C, 4 P) Foods by continent (6 C) Foods by nationality (153 C, 1 P) * Food-related lists (12 P) Condiments (3 C, 37 P) Digestive system (2 C, 23 P) Dishes named after people (17 P) I.

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