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- Pancakes. Save. Fluffy and delicious breakfast cakes typically served with syrup and butter.
- Pizza: food that starts with P. Save. A popular Italian dish consisting of a round, flat dough topped with sauce, cheese, and various toppings.
- Pasta. Save. Versatile Italian noodles available in various shapes and sizes, often served with sauce.
- Pineapple. Save. A tropical fruit known for its sweet and tangy flavor, commonly eaten fresh or used in desserts and beverages.
- Foods That Start with the Letter P – Alphabetized. Here is an alphabetically arranged chart of 100 foods that start with the letter P that you can use to reference a food quickly.
- Foods That Start With P. Here are 100 foods starting with the letter P!
- Paccheri. Paccheri, hailing from Campania, is a pasta variety that takes the form of large tubes. Smooth in texture, they also come in a ribbed version known as paccheri millerighe.
- Pad Thai. Pad Thai, also known as phat thai or phad thai, is a popular street food dish in Thailand. It features stir-fried rice noodles combined with shrimp, peanuts, bean sprouts, and scrambled eggs.
- Paddy: Paddy is a term used for rice in the husk that are either still in the field or harvested.
- Paella: Paella is a dish of rice with chicken and shellfish.
- Pancake: Pancake is a cake that is flat in nature with the liquid of the mixture of eggs, milk, and flour fried on both sides on a griddle.
- Pandowdy: Pandowdy is an apple dessert that is covered with rich crust.
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1. Papaya
The papaya is a tropical fruit that is popular for its sweet taste and soft texture. It is a common addition to any fruit salador platter, and it is easily recognizable from the reddish hue of its flesh. Did you know that papaya is a great meat tenderizer? It contains an enzyme called papain that actively breaks down the collagen on tough cuts of meat!
2. Passion Fruit
The passion fruit is native to Brazil and is well known for its signature tart yet sweet taste and crunchy edible seeds. It comes in two variants: the small, sweeter, purple kind and the larger, yellow, sourer kind. Passion fruits are known sources of vitamins and minerals. They are savory additions to drinks, sauces, or baked goods that need a punch of sourness.
3. Plums
Plums look like oversized cherries, but they are drupes because of the singular seeds at their center. Plums are sweet to eat while fresh but there are various other ways to enjoy them as well. You can bake them in pastries such as pies, roast them with chicken or even toss them around in a crisp fresh salad!
8. Parsnip
A parsnip looks like a white carrot. However, the two have very different tastes. Bite into a parsnip and you will notice a sweet but earthy taste that is almost nutty. This flavor makes parsnip a great pair with mashed potatoes, and even better when roasted in an oven or sautéed!
9. Peas
These little green legumes are a staple at many householdmeals across the world. Peas are delicious when cooked in butter or sautéedwith onions. Sugar snap peas and snow peas are two popular variations ofregular peas that many enjoy eating whole, pods and all. You will most likelyencounter peas frozen in bags at your local grocery store to preserve theirfreshness!
10. Peppers
Peppers are universally understood to be the kings when it comes to hot and spicy flavor. Many variations such as cayenne, jalapeno, and habanero are well-known for their hot burning taste. Cooks add them to sauces, salads, and meat dishes that need an extra pop of heat. Other milder peppers like bell peppers and sweet peppers are excellent in salads and stir fry recipesfor the color they add to a dish.
13. Peanuts
Arguably one of the most widespread nut variants globally, the peanut is also referred to as the groundnut or the goober. Peanut butter is perhaps its most popular form, spread over bread, made into ice cream, or baked into delicious nutty pastries. You can eat them straight out of the shell, roast them to increase their nutty taste, eat them in a trail mix or crush and use them as a garnish on top of desserts or salads!
14. Pistachios
Pistachios have a mild, slightly sweet flavor that pairs well with many baked goods, cooked meats as a garnish, and desserts like ice cream! Nutritionists love them for their wealth of minerals, fiber, and vitamins, which add to their natural green hue!
15. Popcorn
You’re probably used to seeing popcornserved as junk food in movie theatres with heaping amounts of butter. However, did you know that on its own, popcorn is healthy for you? The large amounts of butter don’t count! Dieters and nutritionists recommend it on its own because of the few calories that it has, at around 30 per cup.
17. Pancake
People cook this thin flat cake for breakfast in many parts of the world. You may also know it as the crepe, the flapjack, or the griddlecake. The most common way to eat them is with maple syrup and butterfor breakfast, but there are more fun ways to enjoy pancakes. Put two together to make a sandwich of your choice, or eat them with some cream and berries as a tasty dessert!
18. Pasta
We know this doughy dish because it hails from Italy. Pasta is a wheat-based food that comes in many shapes that you cook as the starch component of a meal. Common shapes of pasta include spaghetti, macaroni, fusilli, and penneamong many more. Did you know that there are around 350 different types of pasta?
19. Pie
As far as baked dishes go, pies are some of the most beloved creations of many households. They are a popular dish for special occasions, with dough casings that you can fill with many different ingredients. Fill them with fruit, custard, and cream to eat as a dessert, or make a meat-based version for the main dish! Pies are like a blank canvas, and you get to decide what to put in them!
23. Pepperoni
In the realm of cured meats, pepperoni is one of the most popular. Most people love it for its smoky, spicy taste that makes it a delicious topping for pizza, and an extra burst of flavor when chopped up and added to salads. Some of the most popular ways to use it include layering it between bread to make a sandwich, baking it to make chips, and baking it into bread!
24. Pickles
All pickles are cucumbers that have been soaked in a spicy solution to improve their taste. This preparation method is what people call pickling, which is where the food gets its fitting name. Depending on your pickling solution, your pickles could be sweet, salty, or very hot. Chop them up and add them to your salad or dip, or layer slices of them in sandwiches.
25. Pork
Many people are often taken by surprise to learn that pork is the most consumed meat in the world. It is no surprise that the different ways to prepare it have contributed to its popularity. Enjoy it grilled, baked, or fried with your favorite side of vegetables. Smoke and cure it to make various lunch meats for sandwichesand more! There are plenty of options to explore here, and we hope you enjoy yourself while you do so! Feel free to find the next healthy addition to your diet or the next i...
Jul 26, 2023 · Learn about 25 foods that start with P, from tropical fruits to savory meats, from healthy seeds to pizza toppings. Discover the unique flavors, textures, and health benefits of each P-themed food on this list.
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Papaya- Pineapple
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Aug 8, 2023 · Discover 121 different foods and drinks that begin with the letter P, from pancakes and pasta to pies and parmesan. Learn about the origin, flavor and variety of each food, and get inspired by some less common options.
Mar 21, 2024 · Saffron, a key ingredient in paella, is known for its antioxidant properties. However, paella can also be high in calories and sodium, particularly if made with fatty meats or excessive amounts of oil. Moderation and balance are key to enjoying paella as part of a healthy diet. 4. Pakora.
