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Apr 9, 2024 · Knead for 7 minutes. 5. Put the dough in a greased bowl and turn dough over to coat all the dough and cover tightly with plastic wrap or place a kitchen towel over the top. Let rise in a warm place for about 45 minutes-1 hour, until doubled. 6. Punch down the dough gently and divide in half.
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Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. Cooling: Remove the bread from the oven and let it cool in the pan for 10 minutes.
Jan 9, 2023 · Instructions. In a small bowl, stir warm water together with yeast and honey. Set aside 10 minutes to proof and bubble up. In a large bowl, add 4 cups all-purpose flour, sugar, salt and melted butter. Gently stir. Create a well in the middle and pour in the yeast mixture.
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- 1926
- Bread
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Dec 30, 2022 · Mix the yudane ingredients in a small heat-proof bowl until a paste forms. Cover and set aside. Mix – 2:00 p.m. Cut the butter into ½-inch pats and let warm to room temperature. To the bowl of a stand mixer with the dough hook attachment, add the flour, water, egg, olive oil, honey, salt, ripe levain, and yudane.
- Sourdough
- American
Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 – 1.5 inches (2.5 – 3.8 cm) above the rim of the bread pan, the dough should be ready to be placed in the oven.
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- American, European
- Appetizer, Breakfast, Sandwich, Side Dish
- 136
Apr 15, 2020 · Instructions. Add the honey, yeast and ¼ cup of warm water to the bowl of a stand mixer. Allow to sit for approximatly 5 minutes until yeast becomes foamy. Add the remaining ingredients to the mixer and set to low. Mix until the dough comes together and pulls away from the sides of the bowl.
Mar 29, 2023 · Place one mound of dough into two 8×4-inch baking pans, well sprayed with nonstick cooking spray. Allow the dough to rise in the loaf pans, uncovered, for 20 to 30 minutes. While waiting, preheat your oven to 350F. Bake the bread for about 37 minutes, or until lightly golden brown, set, and done.
