Search results
Sep 27, 2011 · Frank Chlumsky, former executive chef of Philander’s restaurant in Oak Park, teaches in Chicago at Kendall College’s School of Culinary Arts. In his 37-year career, Frank has owned...
- Frank Chlumsky
Check out all the delicious options at our Columbus restaurant. From mouthwatering Dessert & Dinner menus to Happy Hour menus.
Feb 22, 2024 · “This expansion is an exciting step for the Hank’s Seafood brand and an excellent opportunity for the Columbus community to experience the hospitality that the Charleston location has become famous for,” said Frank McMahon, the leader of the original Charleston Hank’s since 1999.
Apr 25, 2024 · Led by the culinary expertise of Frank McMahon, who has been instrumental in the success of Hank’s Seafood in Charleston, the new location promises to bring authentic Southern cuisine to the heart of Ohio.
Meet Hank's Chef. FRANK MCMAHON. At the heart of The Hanks Low Country Seafood & Raw Bar experience lies the culinary prowess of Frank McMahon. With a passion for seafood and a knack for flavor, Frank brings his expertise to the table as our visionary culinary leader.
Apr 24, 2024 · Hank’s, which opened its first restaurant in Charleston, S.C., includes a lounge, expansive bar, dining room, raw bar and private dining room. Adam Cairns/Columbus Dispatch. Apr 23, 2024 ...
Sep 25, 2012 · Frank Chlumsky, former executive chef of Philander's restaurant in Oak Park, teaches in Chicago at Kendall College's School of Culinary Arts. In his 37-year career, Frank has owned...
