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Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a ...
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In Ashkenazi Jewish culture. As an Ashkenazi-Jewish comfort...
- List of Porridges
List of porridges. A porridge made with millet. Porridge is...
- Porridge (Disambiguation)
Porridge is a dish made by boiling ground, crushed, or...
- Porridge
Porridge is a British sitcom, starring Ronnie Barker and...
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Porridge is a food which is made with a cereal, usually oats. The oats are boiled in water or milk, or both. It is usually served hot in a bowl or dish. Some people add things to their porridge such as sugar or syrup. In Scotland salt is often added. Porridge is a traditional food in many countries in Northern Europe. It is usually eaten for ...
- Starchy plants (e.g. grain), water or milk, flavorings
- Breakfast
- Hot
Porridge, hot dish made by boiling grains or legumes in milk or water until thick and soft. It is often served at breakfast. Various items are typically added to porridge, making it extremely versatile. For a sweet dish, fruit and other sugary foods, including honey, may be added.
- The Editors of Encyclopaedia Britannica
Oct 27, 2016 · Raise the heat and let the millet and cumin lightly brown a few minutes, stirring if needed, to keep from burning. Add broth, reduce heat to medium low, cover, and cook for 15-20 minutes. Fork in ...
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Nov 10, 2015 · Public Domain via Wikimedia Commons. While porridge, gruel (a thin porridge-like mixture with boiled milk or water) and grain have been staple foods around the world for millennia, they’ve...
