Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
Gruel is a food consisting of some type of cereal—such as...
- Type of grains
The term "porridge" is often used specifically for oat...
Historically, porridge was a staple food in much of the...
From Simple English Wikipedia, the free encyclopedia William Hemsley (1893) Porridge is a food which is made with a cereal, usually oats. The oats are boiled in water or milk, or both.
- Starchy plants (e.g. grain), water or milk, flavourings
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Porridge is a British sitcom, starring Ronnie Barker and Richard Beckinsale, written by Dick Clement and Ian La Frenais, and broadcast on BBC1 from 1974 to 1977. The programme ran for three series, and included two Christmas specials and a feature film of the same name.
From Wikipedia, the free encyclopedia A porridge made with millet Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.
Genesis Breyer P-Orridge (born Neil Andrew Megson; 22 February 1950 – 14 March 2020) was an English singer-songwriter, musician, poet, performance artist, and occultist.
Dec 11, 2020 · Noun porridge (usually uncountable, plural porridges) A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast. quotations ▼ Eat your porridge while it's hot!
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants—typically grain—in water, milk or both. Porridge may also refer to: Porridge (1974 TV series), a British situational comedy set in a prison; Porridge, a 1979 film derived from the 1974 TV series
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt, and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain, as well as in Newfoundland, Canada.
Nov 17, 2020 · Ah, porridge. Breakfast doesn't get more classic than that. However, because it's so simple, everyone has their own way of making it (and eating it). We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to...