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Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
- Cheese
This is a list of French cheeses documenting the varieties...
- Steak Frites
Steak frites, meaning "steak [and] fries" in French, is a...
- Cheese
- PHỞ – VIETNAMESE NATIONAL DISH. Up until now, there’s an ongoing debate in Vietnam about the roots of “Phở”. This dish found its way to Vietnam in the early 1900s during French colonization.
- PHỞ BÒ SỐT VANG – VIETNAMESE RED WINE BEEF STEW PHO. While there may still be some debate about the origins of traditional pho, “Phở Bò Sốt Vang” is unquestionably a Vietnamese-French fusion creation.
- BÁNH MÌ. One of the most iconic French-Vietnamese foods is called “Bánh Mì”. Originating from a French short baguette with a thin, crisp crust and a soft, airy texture, it’s typically split lengthwise and generously filled with delectable ingredients.
- VIETNAMESE LIVER PÂTÉ. There’s no way a Banh Mi shop in Vietnam could thrive without delectable liver pâté. The Vietnamese version draws inspiration from the French liver pâté but adapts the ingredients to suit Vietnamese flavors.
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Bánh mì nướng kiểu Pháp ( tiếng Anh: French toast) là một món ăn gồm có các lát bánh mì được nhúng qua trứng đánh tan và đặc biệt hỗn hợp trứng có pha thêm sữa hoặc kem, sau đó được chiên trên chảo. Tên gọi và những biến thể của món này có thể kể đến như "bánh ...
- Nóng, với các món ăn kèm bên trên
- Đế quốc La Mã
- Bánh mì, trứng
Dec 1, 2023 · Pâté de Campagne is a country-style pâté brings the flavors of rural France to your table. It’s a mosaic of textures and flavors, blending pork, liver, and often a splash of cognac or brandy. Each region adds its twist—herbs from Provence, perhaps, or apples from Normandy.
Bánh tráng trộn. Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese ...
Jul 9, 2021 · Nestle the chicken into the pan and sprinkle the thyme over top. Cover the pot, turn the heat to low, and simmer for 20 minutes. Pour 1 tablespoon of the reserved oil (or use olive oil) into a ...
French cuisine was more fully developed in the late nineteenth century by Georges Auguste Escoffier and became what is now referred to as haute cuisine. Escoffier's major treatise on French cooking (Le Guide Culinaire), however, left out much of the regional character found in the provinces of France. The move to an appreciation of provincial ...
