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Jun 2, 2017 · Ingredients. . 400 g / 14 oz sour cream (full fat is better) . ½ cup mayonnaise (Mayo labelled “whole egg” mayo is best) . 40 g / 1.4 oz French Onion Soup Mix (store bought) , salt reduced is best.
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Oct 6, 2023 · Add in the garlic and thyme, cook for 1 minute. Add in the white wine and beef broth and cook for 6-8 minutes until reduced by half. Whisk in the sour cream, mayonnaise, lemon juice, and swiss cheese until the mixture is fully combined. If serving hot consider adding more cheese on top or a cheesy dip.
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- French Inspired
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Jul 16, 2018 · Instructions. Combine onion soup mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours. Before serving with kettle cooked potato chips, garnish with smoked paprika and chives. If you’ve tried this recipe, come back and let us know how it was!
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Jan 10, 2016 · Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
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Jul 8, 2020 · To make the French onion soup dip, follow the two steps below! (But make sure to check out the full recipe at the bottom of the page, too). Combine all the ingredients in a bowl. Mix, mix, mix! Let the dip sit for 5-10 minutes to soften the dehydrated onions. You can chill it in the fridge or serve immediately with chips or raw vegetables.
Preheat the oven to broil. Melt 4 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the onions, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook ...
