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  1. 2 days ago · Wikipédia en français est l' édition de Wikipédia en langue française. Son code est fr . L'espace de Wikipédia en français est créé le 11 mai 2001 n 1. La première version connue de Wikipédia en français voit le jour le 19 mai 2001 à 1 h 5. Les trois premiers articles sont à caractère scientifique et datent du 4 août 2001.

  2. en.wikipedia.org › wiki › GaulishGaulish - Wikipedia

    1 day ago · Gaulish is an extinct Celtic language spoken in parts of Continental Europe before and during the period of the Roman Empire. In the narrow sense, Gaulish was the language of the Celts of Gaul (now France, Luxembourg, Belgium, most of Switzerland, Northern Italy, as well as the parts of the Netherlands and Germany on the west bank of the Rhine).

  3. 4 days ago · What follows is a non-exhaustive list of inherited French words, past and present, along with words in neighboring or related languages, all borrowed from the Gaulish language (or more precisely from a substrate of Gaulish).

  4. 4 days ago · For most of its features, Google Translate provides the pronunciation, dictionary, and listening to translation. Additionally, Google Translate has introduced its own Translate app, so translation is available with a mobile phone in offline mode.

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  5. 2 days ago · France, a country of northwestern Europe, is historically and culturally among the most important countries in the Western world. It has also played a highly significant role in international affairs for centuries. Its capital is Paris, one of the most important cultural and commercial centers in the world.

  6. 5 days ago · French used to be the official language of England after the Norman Conquest in 1066. It is estimated that more than 30% of all English words are of French origin. In terms of total speakers, French has more than 220 million speakers, making it the sixth most spoken language in the world.

  7. 3 days ago · Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

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