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Jun 14, 2016 · Rachelle Santos. Fresh lumpia is best served immediately. Print Recipe Pin Recipe. Prep Time 50 mins. Cook Time 30 mins. Total Time 1 hr 20 mins. Course Appetizers, Side Dishes, Snacks/Merienda. Cuisine Chinese. Servings 6 to 8. Ingredients. Chinese Fresh Lumpia Ingredients. 3 tablespoons vegetable oil divided. 1/4 kilo Shrimp peeled and chopped.
- Lumpia Wrappers
- Lumpia Filling
- Hoti, Or Seaweed Crunch
- Crushed Peanuts
- Lumpia Sauce
Look for flour-based lumpia wrappers in the grocery or palengke. You want them as big as dinner plates, pliable and sturdy enough to roll up burrito-style. Filipino-style lumpiang sariwa, usually ubod,uses crepe-like egg wrappers that are thicker and softer than flour-based lumpia wrappers. Use them here if that's what you have, or if you prefer th...
This lumpia filling has the classic qualities of Fujianese cuisine: it's fresh, meaty, and non-greasy. It's almost a stir-fried salad, consisting mostly of thinly sliced vegetables, tofu, and mushrooms. There’s just a bit of meat in the filling to lend savoriness (and please meat-eaters). Feel free to use other proteins to suit your taste.
Hoti, from Chinese hu tai(滸苔), means seaweed, but can also refer to the umami-packed combination of seaweed and crispy fried vermicelli noodles used in lumpia. If you can't find Chinese hoti-labeled seaweed, Japanese nori or Korean gim, which are easier to find in most groceries, will work in this recipe.
Peanuts, a prevalent ingredient in Fujianese cuisine, are crushed, blended with sugar, and showered over (or inside) fresh lumpia. If you're using fresh or unroasted peanuts, make sure to roast them in a pan or in the oven beforehand. It makes them crunchier and more flavorful.
The sauce comes together with stuff you already have in your pantry—brown sugar, soy sauce, fish sauce, hoisin sauce—save for one special ingredient: Chinkiang vinegar. Also labeled as Chinese black or brown rice vinegar, it has a dark color and a mellow, light acidity. You can find it in Chinese or Asian groceries.
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How do you make Chinese lumpia sariwa?
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Oct 18, 2021 · Lumpiang Sariwa Recipe (Fresh Lumpia) Shredded vegetables, shrimp and Chinese sausage are wrapped in a crepe and topped with sweet soy sauce and peanuts. Prep time 1 hour
Jan 2, 2023 · Lumpiang Sariwa is the fresh, unfried version of lumpia filled with sautéed vegetables wrapped in crêpes or thin pancakes. This fresh spring roll is topped with crushed peanuts and served with a sweet garlic soy-based sauce.
