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30 Mins. Active Time. 1 Hr. Looking for a healthy meal that’s not a salad? Go for fresh Chinese-style lumpia, or Chinese lumpiang sariwa: a jumble of vegetables and mushrooms folded into lumpia wrappers burrito-style, served with crushed peanuts, seaweed crunch, and a syrupy, tangy sauce.
Jun 14, 2016 · Cuisine Chinese. Servings 6 to 8. Ingredients. Chinese Fresh Lumpia Ingredients. 3 tablespoons vegetable oil divided. 1/4 kilo Shrimp peeled and chopped. 1/2 Cup white onion chopped. 2 tablespoons Garlic minced. 1/4 kilo ground pork. Salt. 1 Cup carrot grated. 1 Cup long beans (sitaw) thinly sliced. 1 Cup jicama (singkamas) thinly sliced.
- Appetizers, Side Dishes, Snacks/Merienda
- 6-8
- Chinese
Nov 4, 2020 · INGREDIENTS: Set A: 2 tablespoons canola oil. 4 cloves garlic, minced. 1 piece onion, chopped. 1 piece small carrot, shredded. 1 cup firm tofu, minced. 1 cup singkamas or green papaya, shredded. 1 cup Baguio beans, cut into small pieces. 1 cup cabbage, shredded. 1 cup bean sprouts. Salt and pepper, to taste. Set B (Sauce):
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Oct 18, 2021 · published Oct 18, 2021. Be the first to leave a review! Shredded vegetables, shrimp and Chinese sausage are wrapped in a crepe and topped with sweet soy sauce and peanuts. Serves 4 to 8. Makes 8 lumpia. Prep 1 hour. Cook 1 hour. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.