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May 12, 2023 · To freeze cooked curry puffs, follow the same method as above to freeze in a single layer for 1 hour, and then transfer to a freezer bag or other freezer-safe container. Reheat frozen karipap pusing in an oven, toaster oven, or air-fryer at 350°F for about 10 to 15 minutes, or until heated through and crispy.
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- Appetizer, Snack
Mar 11, 2016 · Place the curry puffs on plastic sheets and set each piece separately before putting in the freezer. Oil must be very hot before putting in the curry puffs and fry with medium heat. To fry frozen curry puffs, do not thaw the curry puffs. Fry them in low heat and remove when the curry puffs turn light brown in colour.
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- Asian, Malaysian
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- Preparing the dough (Asian puff pastry) To create layers for the pastry, we need to prepare two doughs- the water dough and the oil dough. The water dough is equivalent to the ‘dough’ of the western puff pastry, and the oil dough is equal to the butter that separates the dough between the layers.
- Cooking the fillings. Preparing the filling is straightforward compared to making the dough. Below is the detailed explanation of how do we prepare the filling in our restaurant.
- Deep-frying the curry puffs. Deep-fry the curry puffs in vegetable oil at 180°C/350°F. You can either use an electric deep-frye r or a round wire fried basket.
Aug 12, 2017 · Recipe . These Malaysian Cafeteria Style Karipap (Curry Puffs) with blistered crust and curried potato filling make a great snack or tea time treat. Hold on to you hats, folks! Here are the canteen or Cafeteria Style Karipap (Curry Puffs) you have been waiting for.
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- Snack
People also ask
What are Karipap Pusing (Malaysian spiral curry puffs)?
How do you cook frozen Karipap Pusing?
Can I make Karipap Pusing vegetarian?
How did Karipap become a popular snack?
Sep 3, 2020 · Curry puffs or karipap are traditional Malaysian small fried turnovers made from curried potatoes, called epok-epok in Singapore. Prep Time 50 mins. Cook Time 40 mins. Rest 19 mins. Total Time 1 hr 30 mins.
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Nov 8, 2023 · Malaysian Curry Puff (aka Karipap) is a crispy deep fried puff pastry that is stuffed with curry potatoes, chicken and onion. These delicious treats are sold in Malaysia at food stands and Malaysian restaurants. They've become so popular in South-East Asia that Singapore, Thailand and Brunei have their own version as well.
Form them as large or small as required- they also freeze well, so make ahead of time and fry straight from frozen when needed. Spiral Curry Puffs (Epok-Epok/Karipap Pusing) Makes about 30 small puffs. Firstly, The Two Doughs You Need For Spiralling. Water Dough.
