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      • Put the container in the back of your freezer. The mussels will keep fresh for up to three months. The mussel shells may open for two reasons. Firstly, the mussels die when frozen, so the adductor muscles will stop working.
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  2. Nov 15, 2019 · Frozen mussels no longer in the shell may not require as much work as those still in the shell. These frozen mussels have already been cooked and cleaned, and you may not need to cook them at all. Simply defrost in your kitchen sink under cold running water or in your refrigerator overnight and then add to your dish.

    • Male
    • United States
    • 1 lb shelled frozen mussels (thawed and rinsed)
    • 1 minced onion
    • 2 minced garlic cloves
    • Olive oil (1 tbsp)
  3. Nov 5, 2020 · How to cook frozen mussels: Sauté shallots and garlic slices in olive oil. Once shallots are soft, stir in a little chicken (or seafood) stock. Then add thawed mussels and cook, covered, until mussels are opened up and heated through. Discard any unopened mussels and serve over pasta.

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  4. Apr 4, 2018 · Along with being the best for the environment, these mussels will give you the freshest flavor, texture, and aroma, whether they come in a mesh bag or are stored loose on ice. Beards, be gone!

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