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  1. Specialty. Endocrinology. Fructose malabsorption, formerly named dietary fructose intolerance ( DFI ), is a digestive disorder [1] in which absorption of fructose is impaired by deficient fructose carriers in the small intestine's enterocytes. This results in an increased concentration of fructose.

  2. www.wikiwand.com › en › FructoseFructose - Wikiwand

    Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

  3. Apr 12, 2024 · fructose, a member of a group of carbohydrates known as simple sugars, or monosaccharides. Fructose, along with glucose , occurs in fruits, honey , and syrups; it also occurs in certain vegetables. It is a component, along with glucose, of the disaccharide sucrose , or common table sugar.

  4. Oct 17, 2022 · Introduction. Fructose is an abundant monosaccharide in the human diet that the body needs to metabolize. It is present in honey, fruits, vegetables, and high-fructose corn syrup used during manufacturing beverages (soft drinks) and food.

  5. chem.libretexts.org › Carbohydrates › MonosaccharidesFructose - Chemistry LibreTexts

    Introduction. An older common name for fructose is levulose, after its levorotatory property of rotating plane polarized light to the left (in contrast to glucose which is dextrorotatory). Bees gather nectar from flowers which contains sucrose.

  6. Fructose (or levulose) is a simple sugar ( monosaccharide) with the same chemical formula as glucose ( C 6 H 12 O 6) but a different atomic arrangement. Along with glucose and galactose, fructose is one of the three most important blood sugars in animals . Sources of fructose include honey, fruits, and some root vegetables.

  7. en.wikipedia.org › wiki › FructolysisFructolysis - Wikipedia

    Fructose is a dietary monosaccharide present naturally in fruits and vegetables, either as free fructose or as part of the disaccharide sucrose, and as its polymer inulin. It is also present in the form of refined sugars including granulated sugars (white crystalline table sugar, brown sugar , confectioner's sugar , and turbinado sugar ...

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