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- Eilenberger's Bakery World Famous Fruitcake. Best Overall. This fruitcake comes from an old-fashioned Texas bakery that's been making treats since 1898!
- Claxton Fruit Cake Sampler. Best Budget. Claxton Bakery is world-famous for making fruitcakes for over 110 years! This sample pack allows you to try both their regular fruitcake (made with golden raisins) and dark fruitcake (made with sun-dried raisins, spices, and molasses) for under $20!
- Harry & David Classic Traditional Fruitcake. Prettiest Packaging. Now 40% Off. This traditional fruitcake is loaded with nuts, fruits, and spices, like cinnamon, cloves, and ginger, that taste even better when served warm.
- Mary of Puddin Hill Fruitcake Cookies. Best Cookies. Everything you love about fruitcake—in cookie form! This package includes up three pounds of fruitcake cookies arranged in a beautiful gift box.
Our recipes date back to 1917. Our fruitcake is a light cake with 67% fruit and nuts. We use large cherries, succulent pineapple, regular and golden raisins along with pecans and walnuts. The only liquid in our fruitcake is bourbon, rum and brandy. In addition to our out of this world flavor, we promise to maintain quality and care in our products.
Plump juicy raisins, glace red cherries, glace golden pineapple, and crunchy pecans are just some of the premium ingredients. Proudly baked in the USA, the Jane Parker Classic Light Fruit Cake is our #1 best seller. Stays fresh for 10-12 months at ambient temperature, 18 months under refrigeration. Classic Light 16 Oz. Loaf. From $28.97 USD.
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Fruitcakes. Breakfast Breads. Chocolate Cakes. Liqueur Cakes. Kosher Cakes. Bundles. On Sale. Mon - Fri 8 am - 5 pm CT 800-228-4030.
Plump juicy raisins, glace red cherries, glace golden pineapple, and crunchy pecans are just some of the premium ingredients. Proudly baked in the USA, the Jane Parker Classic Light Fruit Cake is our #1 best seller. Stays fresh for 10-12 months at ambient temperature, 18 months under refrigeration. Classic Light 16 Oz. Loaf. Classic Light 48 Oz.
Each cake is soaked in 120 proof brandy and aged to perfection. Heavenly chefs at Our Lady of Guadalupe Trappist Abbey are the master makers of this super rich, gourmet dark fruitcake. Traditional, old-world fruitcakes make the essential stocking stuffer or hostess gift.
PACKED WITH OVER 2/3 FRUIT AND NUTS : Plump, juicy raisins, glazed pineapple, red cherries, and crunchy pecans are just some of the ingredients that make Jane Parker America's favorite fruit cake BAKED WITH PRIDE IN THE USA: Fresh for 12 months at room temp.
