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  1. 12 hours ago · The best grade of stainless steel for pans is typically 18/10 stainless steel. This grade refers to the composition of the stainless steel, with 18% chromium and 10% nickel. 18/10 stainless steel offers excellent durability, resistance to corrosion, and non-reactivity with acidic foods, making it ideal for cooking a wide range of dishes.

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