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  1. May 6, 2020 · Set up a fry station: Fill your Dutch oven with oil and attach a deep-fry thermometer to the pot before you turn on the heat. Have your chicken breaded and ready to go, then use long tongs to carefully lower the chicken into the hot oil and take it out—you want to keep your hands as far away from the oil as possible.

  2. › article › how-to-fry-fishHow to Fry Fish - Allrecipes

    Jul 9, 2020 · Preheat the oven to 300 degrees F (150 degrees C) — you'll see why in a second. One piece at a time, dredge the fish in batter and place it in the hot oil. Fry until golden brown. After frying each piece, place it on a plate lined with a layer of paper towels to drain.

  3. Oct 20, 2022 · Oven-frying: This method involves baking foods at a very high temperature (450°F or 232°C), which allows foods to get crispy using little or no oil.

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