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  1. Oct 13, 2023 · Spaghetti aglio e olio with garlic, olive oil, red pepper flakes and parmesan. An easy Italian pasta recipe that uses only pantry basics, you just need 5 ingredients and 20 minutes.

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    • 400
    • Dinner, Main Course
  2. Ingredients. ¼ cup extra-virgin olive oil, plus more if you want. 5 plump garlic cloves, sliced (about 1/3 cup) ¼ teaspoon dried pepperoncino (hot red pepper flakes), or more to taste. Hot water from the pasta-cooking pot. ¼ teaspoon salt, or more to taste. 1/3 cup chopped fresh Italian parsley. 1 cup freshly grated Grana Padano.

  3. Dec 21, 2023 · It's not a dream -- this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. That's it! This is all you need for a super simple classic olive oil pasta that's easy enough for weeknight meals but still classy enough for a date night or entertaining guests.

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    • (614) 379-3121
    • Main Course
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  5. Apr 13, 2024 · Pasta Aglio e Olio, which is spaghetti in a silky garlic olive oil sauce, is the perfect weeknight recipe. It’s prepped and on the table in 20 minutes! This simple and delicious Neapolitan Italian dish is popular all over Naples (and Rome) but it’s a cinch to make at home with basic pantry staples.

  6. Nov 11, 2023 · With simple ingredients this budget-friendly AGLIO e OLIO pasta is considered a poor man's dish. All it takes is thick spaghetti, olive oil, garlic, red chili, parsley, and a simple seasoning of salt & pepper.

    • (1)
    • 16 min
  7. Mar 26, 2016 · Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef." Ingredients. 1/2 head garlic, separated and peeled. 1/2 cup flat-leaf parsley, rinsed and finely chopped. 1/2 cup good quality olive oil. 1 tsp red pepper flakes. 1/2 pound dry linguine. 1/2 lemon. Salt and pepper to taste.

  8. Feb 22, 2016 · Daniel Gritzer. Updated April 21, 2022. WRITE A REVIEW. Why It Works. Adding starchy pasta water to the skillet with the garlic and oil helps emulsify the sauce to create a creamier, less oily texture. Gently cooking the garlic in the oil infuses this incredibly easy sauce with flavor.

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