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Sep 19, 2023 · The restaurant was opened by restaurateurs Lee Henry and Bill Sapp, who also brought Columbus yet another iconic restaurant, The Top Steakhouse. The Kahiki was initially designed by Bernard C. Altenbach. Altenbach had the idea of styling the restaurant like a Polynesian or New Guinea meetinghouse, and designed the interior rooms.
Feb 6, 2024 · Priced at $125 per person, each course is a testament to the team’s journey and a celebration of flavors. Recognized as a James Beard Award Semifinalist, Chef Avishar’s Agni is a testament to the vibrant and evolving dining scene in the Brewery District, promising an extraordinary service and a memorable meal. Food.
3 days ago · 578 Reviews. $31 to $50. Italian. Top Tags: Good for special occasions. Great for fine wines. Charming. A tribute to our 100th restaurant opening, Cento is an authentic, chef-driven Italian oasis. Inspired by the intimacy & culinary creativity of the finest restaurants in Italy, Cento is a warm, welcoming, & enchanting addition to German Village.
- (533)
- (614) 696-6565
- 595 South 3rd Street, Columbus, United States, OH
- Yes
Wed - Sat 4pm to Close. Closed Mon, Tue, Sun. LOCATION. 811 Highland Street, Columbus Ohio 43215. Located in the heart of Victorian Village – an easy walk from High Street in the Short North and the Columbus Convention Center. TEL. 614-294-7383 tel. EMAIL. trishandjohn@basi-italia.com.
- (614) 294-7383
Jan 24, 2024 · COLUMBUS, Ohio — Experience Columbus, the destination marketing organization for the Columbus region, is thrilled to announce two Columbus chefs have been selected by the James Beard Foundation® as semifinalists in its 2024 Restaurant and Chef Awards.
Sep 25, 2017 · Anne Gabriel's shop has replaced Serendip Gallery at 30 W. Olentangy St. Gabriel's 1,500-square-foot store offers 700 labels from across the globe, ranging in price from $7.99 to $275.
Oct 19, 2021 · Lieberman said. “And as the staff grows or changes, the vibe of the restaurant should change along with it.” Recently, Chapman’s cook Nicholas Say, who worked with Lieberman in D.C. and whose family is from Cambodia and Thailand, pitched the chef on a Cambodian tasting menu, which the restaurant will feature for more than a week in November.
