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  1. 3 days ago · Grand Concourse can accommodate any catering need. 3 private catering facilities available. Private party facilities. Grand Concourse is the perfect space for your next extraordinary special event. Private party contact. Brian George: (412) 391-3474. Location. 100 West Station Square Dr, Pittsburgh, PA 15219. Neighborhood. Downtown.

    • (7.7K)
    • (412) 261-1717
    • 100 West Station Square Dr, Pittsburgh, United States, PA
    • Yes
  2. 4 days ago · Brunch Sat 10:00 am–2:00 pm Sun 10:00 am–5:00 pm Lunch Wed–Fri 11:00 am–4:30 pm Sat 2:00 pm–4:30 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Bar Fri, Sat 9:30 pm–12:00 am. Phone number. (412) 912-9134. Website. https://cadenceatthestrip.plus/. Payment options. AMEX, Discover, Mastercard, Visa.

    • (41)
    • (412) 912-9134
    • 2400 Smallman St, Pittsburgh, United States, PA
    • Yes
  3. 2 days ago · Book now at Kaya in Pittsburgh, PA. Explore menu, see photos and read 2585 reviews: "Aesthetic dinning room, great presentation on food, but felt rushed by staff.

    • (2.5K)
    • (412) 261-6565
    • 2000 Smallman Street, Pittsburgh, United States, PA
    • Yes
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  4. 6 days ago · Iconic Pittsburgh restaurant dishes taste great in yinzer kitchens Lori Falce Sunday, April 14, 2024 6:01 a.m. | Sunday, April 14, 2024 6:01 a.m. Go Ad-Free Today!

  5. 4 days ago · Apteka – Bloomfield – $$ – Eastern European, vegan meals coupled with a wonderful bar. Pusadee's Garden – Lawrenceveille – Thai – $$$ to $$$$ – A high-end Thai restaurant in Lawrenceville with one of the best ambiances in the city. Fig & Ash – North Side – $$$ to $$$$ – Modern dishes all cooked over a wood fire.

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  6. 4 days ago · Consider a menu of fine steaks and the freshest seafood, enhanced with a historically-elegant atmosphere, for your special event. Private party contact. Kristina Spurlock: (734) 769-0592. Location. 401 Depot St, Ann Arbor, MI 48104. Area. Ann Arbor.

  7. 5 days ago · Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

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