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  1. www.youtube.com › watch[Sashimi] How to Make Giant Clam Sashimi - YouTube

    © 2024 Google LLC. A sushi chef explains how to shell giant clam and make it into sashimi.#sushichefinginza #giantclam #mirugai #sashimi #howtofillet #sushi #howtocut #washoku ...

    • 14 min
    • 2074
    • SUSHI LABO

  2. Images

    • Mirugai (海松貝 / Giant Clam) — The Sushi Geek
    • Surf Clam Sushi – Sakana House
    • It’s Zo Good | Consuming LA
    • Sushi Dai - Giant Clam - Our Tasty Travels

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  3. www.thesushigeek.com › the-sushi-geek › 2015/11/28Mirugai (海松貝 / Giant Clam) — The Sushi Geek

    Nov 28, 2015 · Season: October to February. Once found in Tokyo Bay, giant clam has become very scarce, so it is often substituted with geoduck. In either case, the portion of the shellfish used for nigiri is the outside "siphon" that extends out of the shell. Served with nikiri and wasabi, mirugai is toothy, firm and crunchy in texture, with a sweet ...

  4. marxfood.com › how-to-make-geoduck-sashimiHow to Make Geoduck Sashimi - Marx Foods Blog

    Nov 17, 2011 · Geoduck sashimi (sometimes called mirugai or “giant clam” on sushi restaurant menus) is a simple, satisfying treat that’s surprisingly easy to make at home. DIRECTIONS. 1. Clean your live geoducks – see How to Clean Geoducks for a tutorial.

  5. www.youtube.com › watchHow to prep Fresh Live GIANT CLAM for sushi or sashimi ...

    Oct 1, 2020 · websitehttps://www.mikisomakase.com/Instagramhttps://www.instagram.com/mikis_omakase/How to Prep Fresh Live Mirugai SashimiContact Chef@mikisomakase.com

    • 5 min
    • 936
    • ミリオネアーへの道

  6. www.eater.com › 2016/7/17 › 11691958Everything You Need to Know About Geoducks - Eater

    Jul 17, 2016 · In Japan, geoduck is called mirugai ("giant clam") and used for sashimi and sushi. Korean chefs also frequently serve it raw, with hot chili sauce, or in fiery soups and stir-fries.

  7. www.youtube.com › watchLive Giant Clam Sashimi | Okinawa Street Food - YouTube

    10:24

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    • 159.5K
    • Hiroyuki Terada - Diaries of a Master Sushi Chef

  8. www.finedininglovers.com › article › geoduck-giantGeoduck Clam: The Giant Edible Clam - Fine Dining Lovers

    In Japan, geoduck or mirugai (giant clam) are used for sashimi and sushi. Watch master sushi chef Kotaro Kumita make omakase with geoduck in the masterful clip below: Geoduck Is the Star of Master Sushi Chef Kotaro Kumita's Omakase — Omakase. Watch on.

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