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  1. www.justonecookbook.com › nougat-and-glace-withNougat Glacé Choux with Orange Caramel - Just One Cookbook

    Dec 16, 2011 · Orange Caramel Sauce (Prep Time: 5 mins | Cooking Time: 20 mins) Put the sugar with a few drops of water into a small saucepan. Using a wooden spoon, stir it now and again over a medium heat until a golden syrupy caramel forms.

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    • 766
    • Dessert

  2. www.abakingjourney.com › how-to-make-profiterolesClassic French Profiteroles with Chocolate Sauce - A Baking ...

    Oct 7, 2019 · Classic French Profiteroles with Chocolate Sauce. Jump to Recipe. This Classic French Profiteroles Recipe with Ice Cream Filling and Warm Chocolate Sauce Topping is probably one of the most iconic French Dessert. The perfect combination of crispy and chewy, warm and cold, light yet decadent!

    • (15)
    • 165
    • Afternoon Tea, Dessert

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  4. www.biggerbolderbaking.com › creme-Foolproof Creme Anglaise (Classic Vanilla Custard Sauce)

    Nov 18, 2018 · 4.73 from 118 votes. Jump To Recipe. Jump To Video. Save Recipe. My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof. By Gemma Stafford | November 18, 2018 | 138. Last updated on November 23, 2022. This post may contain affiliate links.

    • (118)
    • 6 min
    • Ingredient

  5. www.thespruceeats.com › classic-demi-glace-996092A Classic Demi-Glace Recipe - The Spruce Eats

    Feb 13, 2024 · (119) 4. Print. Prep: 5 mins. Cook: 45 mins. Total: 50 mins. Servings: 8 servings. Yield: 2 cups. 119 ratings. Add a comment. Save Recipe. A demi-glace is a rich, brown sauce based in French cuisine that is either used on its own or as a foundation for other sauces. It's not a gravy or stock, although the latter is used to make demi-glace.

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    • 1 min
    • 64

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  7. www.simplyrecipes.com › classic-demi-glace-sauceClassic Demi-Glace Sauce Recipe - Simply Recipes

    Mar 27, 2024 · Updated March 27, 2024. Sally Vargas / Simply Recipes. Demi-glace is a concentrated rich brown sauce that can be spooned over steak, seared duck breast, or pork chops, or used as a foundation to enrich other sauces and soups. It can give a braised meat sauce an extra boost of flavor or can be stirred into a stew to add a savory richness.

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    • 56
    • Dinner, Sauce

  8. www.thespruceeats.com › glace-de-viande-recipe-996070How to Make Glace De Viande - The Spruce Eats

    Nov 13, 2019 · Danilo Alfaro. Updated on 11/13/19. Huw Jones / Getty Images. This glace recipe, called glace de viande, is a concentrated reduction of ordinary brown stock. Glace de viande can be used to fortify sauces, and a spoonful of glace de viande is a great way to add flavor to other dishes.

  9. everydayfrenchchef.com › chou-fleur-sauce-mornayChou-fleur sauce Mornay | The Everyday French Chef

    Jan 3, 2020 · Mornay sauce is a Béchamel, or cream sauce, enriched with an egg yolk as well as with Gruyère-style cheese. But who, you may ask, is Mornay? Chou-fleur sauce Mornay / Cauliflower in Mornay sauce. I asked myself the same thing and had a heck of a time coming up with an answer.

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