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May 7, 2023 · Gluten is a protein found in certain grains that has various culinary and nutritional functions. Learn about the common foods that contain gluten, the conditions that require a gluten-free diet, and how to follow a gluten-free diet.
Gluten is a protein in wheat and some other grains that can cause problems for people with celiac disease, gluten sensitivity or wheat allergy. Learn what gluten does to your body, where it comes from and how to manage it from Johns Hopkins Medicine.
Gluten is a structural protein naturally found in certain cereal grains. [1] The term gluten usually refers to a wheat grain's prolamins, specifically glutelin proteins, that naturally occur in many cereal grains, and which can trigger celiac disease in some people.
Learn about gluten, a protein found in wheat, rye, barley and triticale, and how it affects people with celiac disease and gluten sensitivity. Find out which foods contain gluten and how to avoid it.
Dec 11, 2021 · Learn what a gluten-free diet is, why it is essential for some medical conditions and how to follow it. Find out which foods contain gluten and which are gluten-free, and how to read food labels.
Celiac disease is an immune reaction to gluten that damages the small intestine and prevents nutrient absorption. Learn about the symptoms, causes, complications and treatment options for celiac disease and how to follow a gluten-free diet.
Jan 2, 2024 · Gluten is a protein in some grains that can cause problems for people with celiac disease, gluten sensitivity, or wheat allergy. Learn how to identify gluten-containing foods, how to test for gluten intolerance, and how to follow a gluten-free diet.
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