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  1. As one of the first restaurants on Chicago’s famed Restaurant Row in the West Loop, Stephanie Izard’s Girl & the Goat began in 2010 with a goal of serving bold, global flavors to our local community (and visitors!). Since then, our desire to treat guests like family has remained the same (as have our Green Beans) – but our seasonal ...

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      Located in Fulton Market, Chicago. Experience a new kind of...

  2. Located in Fulton Market, Chicago. Experience a new kind of cuisine. With twists and creativity, executive Chef Stephanie Izard and her team have crafted the perfet menu for every palate.

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  4. 1 day ago · Book now at Girl & the Goat in Chicago, IL. Explore menu, see photos and read 14188 reviews: "A must visit when in Chicago, the service and food are first class". Girl & the Goat, Casual Dining Contemporary American cuisine.

    • (13.6K)
    • (312) 492-6262
    • 809 W Randolph, Chicago, United States, IL
    • Yes
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  5. Sunday. 4:30 PM-10 PM. Girl & The Goat – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

    • 809 W. Randolph St, Chicago, 60607, Illinois
    • Yes
    • (312) 492-6262
    • Credit card / Debit card accepted
  6. Discover bold, globally-inspired cuisine at Girl & The Goat in Los Angeles and Chicago. Experience seasonal flavors that harmonize global influences, creating an unforgettable culinary adventure crafted by Chef Stephanie Izard in partnership with Boka Restaurant Group.

  7. Jan 16, 2020 · A Superb Goat Restaurant. The Girl & the Goat restaurant Chicago, rests on the renowned Restaurant Row area in the West Loop of the Windy City. Rustic wooden pillars and beams connect a bevy of seating areas creating an enduring communal and 'tete a tete' appeal. The menu is protein bound, heavy on goat.

    • (3.4K)
  8. Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugargoat, along with Girl & the Goat and Cabra in Los Angeles. Izard also won the coveted title of “Iron Chef ...

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