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3 days ago · During the growing season, eggplants need an inch of water per week. I check soil moisture by sticking my finger an inch into the soil – if it’s dry, it’s time to water. 🚰 Water Requirements. Keep the plants evenly moist and use a mulch to help soil retain water. Mulching: I apply a 2-inch layer of organic mulch like straw or grass ...
5 days ago · True to the way I like to cook, my version makes some low-effort, high-return twists, including creating a flavoursome crumb while the eggplants roast and baking the eggplant Japanese nasu...
5 days ago · Simple yet tastes super delicious with a unique smoky flavor that comes from grilling eggplants on direct fire. Try out this easy recipe to make delicious & simply flavorful Punjabi Baingan ka Bharta. Serve it with Chapati /roti, Paratha or steamed rice.
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4 days ago · Slice eggplant into thin rounds, coat with breadcrumbs and then air fry. Once it is done, add tomato sauce and mozzarella cheese on top. Cook for a few more minutes, and you have eggplant parmesan (or eggplant parmigiana) air fryer version done. There are many ways to make eggplant in an air fryer; you just have to be creative! Recipe Overview
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5 days ago · Do you like eggplant dishes? If you are tired of always eating eggplant in the same way, you should definitely try this recipe. It is an easy and practical o...
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5 days ago · Step 3. Sauté the Chinese eggplant. Heat some canola or vegetable oil over high heat in a wok or large non-stick pan. Add the eggplant and scallion whites and cook over high heat for 3-4 minutes, stirring frequently, or until the eggplant starts to brown slightly on the outsides.
6 days ago · Method of preparation: 1. Cut the eggplant into thin slices. ADVERTISIMENT. 2. Leave on for 20 minutes. 3. Make cuts on the tomatoes and pour boiling water for 10 minutes, peel the skin. 4. Chop the onion, tomatoes and garlic. 5. Fry the onion in vegetable oil until transparent, then add the garlic and tomatoes. Simmer for 20 minutes over low heat.
