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Apr 30, 2024 · Instructions. Slice eggplant in half and using a knife, score the inside in small squares. In a pan over high heat, add oil and put the eggplant skin facing down. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
Deselect All. 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices. Kosher salt, as needed, plus 1 tablespoon. 5 cups fresh breadcrumbs
Sep 19, 2023 · 1. Preheat the oven to 385°F. 2. Score the cut-side of the eggplant in a crosshatch pattern using a paring knife. Slice the eggplant halves in half crosswise if preferred; otherwise, arrange on a baking sheet, cut side up. 3. In a small bowl, combine the olive oil, soy sauce, miso, rice vinegar, garlic, and ginger.
Jan 22, 2016 · Gather all the ingredients. In a saucepan, combine the broth ingredients: ¾ cup dashi (Japanese soup stock), 3 Tbsp mirin, 3 Tbsp sake, 3 Tbsp soy sauce, and 1 heaping Tbsp sugar. Mix it all together. Bring it to a boil and turn off the heat. Keep it covered so the broth doesn’t evaporate.
Remove from oven; spoon brushetta or marinara over each slice. Sprinkle mozzarella or burrata cheese over each slice. Mix panko crumbs, parmesan, and 2 TB extra virgin olive oil (or dipping oil) until blended. Sprinkle crumb mixture atop eggplant slices. Return eggplant to oven for 10-15 minutes or until bubbly.
May 10, 2022 · Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno.
Sep 5, 2023 · Sauteed Japanese Eggplant With Ponzu Sauce. 7. Stir-fried Japanese Eggplant and Tofu with Miso Paste. 8. Summer Vegetable Miso Soup. 9. Summer Vegetable Bake. Selecting the Perfect Eggplant. More Recipes You Will Love.
