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Aug 13, 2023 · Instructions. Preheat an oven to 425°F. Line a baking sheet with parchment paper. Cut the eggplant in half lengthwise, then cut it into 3-inch pieces. In a large bowl, mix the olive oil, ginger, garlic, soy sauce, Sriracha and kosher salt. Add the sliced eggplant and toss with your hands until evenly coated.
Jun 26, 2018 · But you need to prepare, cook, serve differently. Preparation: Cut the eggplant horizontally into 2-2.5cm (¾-1”) thick discs. If each disc is extremely large, cut in half into semicircle shape. Also, score one side of the flesh like a grid at 1-1.5cm (⅜-⅝”) intervals, with the depth just over half way into the flesh.
Air Fryer Baba Ganoush. 12 Ratings. Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane) 29 Ratings. Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo) 4 Ratings. Exotic Brinjal (Spicy Eggplant) 47 Ratings. Eggplant Parmesan Casserole.
Jan 2, 2018 · Run a knife around the eggplant shape, just inside of skin. Add the eggplant pieces and the oil in a bowl and thoroughly coat them with the oil. Heat a non-stick frypan over medium heat. Hold the eggplant pieces in a bowl and drain the oil into the frypan if any oil is accumulated at the bottom of the bowl.
Jun 26, 2016 · Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. * (You can use less sea salt if diet-restricted of course, but this draws out the excess moisture.
May 3, 2015 · It’s excellent deep-fried, stir-fried, roasted, or grilled. Called Nasu (茄子, ナス, なす) in Japanese, Japanese eggplant is typically long, slender, and oblong, about 20-25 cm in length. It comes in dark purple and has glossy smooth skin. The flesh is cream-colored, almost seedless, and spongy. Some classic side dishes using Japanese ...
Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.
