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Discover a world of flavors with our collection of Japanese eggplant recipes infused with Mediterranean flair. From classic stews to grilled delights, stuffed eggplants to hearty curries, and crispy fritters to traditional Greek moussaka, these recipes will tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean.
Mar 16, 2021 · Mediterranean flavors are my fave (along with Mexican), so I decided to do a really simple Japanese eggplant recipe incorporating tahini, lemon, and garlic on a simply roasted eggplant. My mom actually roasts Japanese eggplant with olive oil and salt.
- Appetizer, Side Dish
- 4
- Mediterranean
- (1)
- Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer.
- Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce.
- Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists of dashi, mirin, and soy sauce.
- Mapo Eggplant (Mapo Nasu) Slightly spicy and incredibly flavorful, this mapo eggplant (mabo nasu) is an adaptation of Chinese food that’s very popular in Japan.
Aug 13, 2023 · Try roasted Japanese eggplant with garlic and ginger! We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. Roasting eggplant makes it lusciously tender, and beautifully paired with a sauce of garlic, ginger, soy sauce and Sriracha.
- (2)
- 138
- Side Dish
Nov 30, 2023 · FREE. Recipes! Get My Favorite Recipe. Share On Social. Experience the fusion of crispy Japanese Eggplant medallions, vibrant Harissa, and cool Tzatziki in a Mediterranean-inspired dish that’s sure to captivate. Type of Cuisine: Mediterranean Fusion. Prep Time: 20 Minutes. Cook Time: 30 Minutes. How Many Servings? 4-6 Servings. Table of Contents.
Apr 11, 2024 · Easy to make. Only 6 ingredients are needed and three simple cooking steps. Packed with bright flavors. The combination of garlic, lemon, olive oil, and eggplants, gives this dish a mildly sweet, fruity, spicy, and acidic taste that’s easy to enjoy. Good for the waistline.
Jun 8, 2017 · How to make Zaatar Eggplant. Step 1. Globe eggplant is “crosshatched”. Feel free to use smaller eggplant or Japanese eggplant which will cook faster and perhaps not need such dramatic crosshatching. Step 2. Make a paste with Zaatar and olive oil and brush it on the eggplant.
