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History Gin - Gracias a Dios. Gracias a Dios Agave Gin, 32 Botanicals, Old Tom and Receta Oaxaqueña, are a symbol of tradition in a country as great as its people and as rich as its lands. Mystical, contemporary, authentic, artisanal and proudly Mexican; handmade with an agave base, and Mother Earth’s botanicals, by hands that live of what ...
- Press
Best Gin At Any Price Liquor.com - November 2019 Bartenders...
- Cocktails
- GAD Cocktails- - GAD Negroni - - Old Tom Style Gin - - La...
- Oaxaca Recipe
This is a recipe inspired by the diversity of our land:...
- Press
Gracias a Dios Gin was developed by students at Oaxaca State University. This spirit is somewhat unique as it’s made with agave Espadin, like the majority of other mezcals. Aside from a few differences, this spirit is made using the same process as any other mezcal. Distillation is one of the key differences.
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- Gin
- Gracias a Dios Mezcal
- Espadin
Home History Tours Process Maestro Mezcalero Sustainability Find GAD Our Gin. Press Contact. Instagram Facebook YouTube Vimeo ... GRACIAS A DIOS MEZCAL 2024.
Jun 5, 2022 · For 2022, this unique limited edition is made with pineapple. (Last year’s was flavored with mango.) (There’s also a second gin called Oaxaca Recipe in the lineup, made using only 8 botanicals, which we didn’t review.) Let’s taste both — both are 90 proof.
Apr 1, 2024 · Gracias a Dios Agave Gin 32 Botanicals Review. Mexico-born and triple distilled from an agave base, this gin includes a whopping 32 botanicals — a nod to the 32 states of Mexico. Its...
- 45%
- Gracias a Dios
- Mexico
We Bring Wine to Life. This agave-based gin bears a strong resemblance to mezcal. Bell pepper, hints of tire rubber and menthol on nose and palate lead into mouthwatering.
Dec 13, 2022 · Today we try Gracias a Dios’s Oaxaca Recipe gin, which is also made by infusing mezcal with botanicals, but in this case, only eight. The full list isn’t available, but they are all drawn from the Oaxaca region of Mexico and include juniper along with avocado leaf, yerba santa, cacao, and tangerine. Let’s give it a try.
