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Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
- Ina Garten
To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring...
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well. Pour the mixture into the prepared pan.
Creamy Potato Fennel Soup. Beginner. I love granola bars but these days, most commercial bars are more like cookies – with chocolate chips, dipped in chocolate and caramel. Too sweet for…
Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
this recipe is a good one. this is for Ina Garten's Roasted Hazelnut Granola! it's got Cashews, Hazelnuts, Almonds, Coconuts, Raisins, Oats which are wholesome and delicious. these are...
ingredients. Units: US. 4 cups old fashioned oats. 2 cups sweetened coconut, shredded. 2 cups sliced almonds. 3⁄4 cup vegetable oil. 1⁄2 cup honey. 1 1⁄2 cups dried apricots, diced. 1 cup dried fig, diced. 1 cup dried cranberries. 1 cup cashews, roasted. directions. Preheat over to 350 degrees.