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Gwen Ashley Walters is a professionally trained chef and Certified Culinary Professional settled into a rewarding food writing career as contributor of Edible Phoenix.
May 31, 2012 · The daughter of journalists, Gwen Ashley Walters is an accomplished food writer, professionally trained chef, a Certified Culinary Professional, and cookbook author. Her monthly critiques for...
Gwen Ashley Walters is a professionally trained chef, and spends her days writing about food -- you might know her blog Pen & Fork.
Gwen Ashley Walters. Load More. INSIDE THIS ISSUE STAY CONNECTED Los Angeles. New York. Miami. INSTAGRAM FEED. EDITORIAL CALENDAR; Media Kit (Print) Media Kit (Digital) Haute Events (Media)
Gwen Ashley Walters December 1, 2018 In this one-of-a-kind pictorial, we’ve traced the genealogy of Arizona’s top chefs, mixologists, brewers and winemakers, reuniting them with the mentors – and the mentors’ mentors – who shaped them.
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and a full-time food journalist. She writes monthly restaurant critiques and other food and travel stories for PHOENIX Magazine, including monthly dessert and local product columns.
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