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Aug 31, 2017 · Habanero Apricot Jelly recipe is a sweet and spicy pepper jam or jelly recipe that is delicious served with chicken or cream cheese. Also can be served on a Cheese Platter. 5 from 15 votes
- Condiment
- 104
- American
Feb 19, 2022 · This apricot habanero pepper jelly recipe is a pantry staple! Serve it over cream cheese with crackers, pork chops, or any way that sounds tasty, and enjoy! 4.50 from 4 votes
- (4)
- 1249
- Appetizer
Habanero Jelly Apricot - Yahoo Recipe Search
YummlyApricot Habanero Jam With Apricots, Habanero, Sugar, Lemon Juice, Candied Ginger, Roasting Chicken, Jelly, Olive Oil, Salt, Pepper, Fresh Rosemary, Fresh Rosemary, Apricots Halved, Jelly, Olive Oil, Olive Oil, Salt, Pepper, Yellow Onion, Fresh Rosemary, WaterYummlyHabanero Gold Jelly With Dried Apricots, White Vinegar, Diced Red Onion, Sweet Red Pepper, Peppers, Jalapeno, Granulated Sugar, PectinYummlyHabanero Apricot Jelly With Dried Apricot, White Vinegar, Red Bell Pepper, Peppers, White Sugar, Butter, PectinYummlyHabanero Gold Jelly With Dried Apricot, White Vinegar, Red Onion, Red Pepper, Peppers, White Sugar, PectinYummlyHabanero Apricot Jelly With White Vinegar, Dried Apricots, Sugar, Red Bell Pepper, Red Onion, Habanero Pepper, PectinFood.comThis is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they are extremely hot, much hotter than those you would find in a grocery store, and it also omits the onion found in the "Habanero Gold" recipe. Use this as you would use any pepper jelly - over cream cheese, with other cheeses, as a glaze for chicken or other meats. Since this jelly does not have onion or garlic in it, it also makes a nice, spicy PB&J. I like to use a food processor to mince the apricots and peppers, because it does a nice job of getting them small enough, but doesn't turn them into mush. Finely mincing the apricots and peppers allows them to stay suspended throughout the jelly, instead of floating to the top of the jar. You could also use a blender, but if you are not careful the apricots and peppers could get too mushed up and turn into a puree. The idea of this jelly is to have nice small bits of apricot and pepper suspended throughout the jelly. A note on pectin amount: I use one 3 ounce packet of Certo liquid pectin, which results in a nice soft jelly - it is set, but if you shake the jar the jelly will wiggle a little. If you want a really firm jelly, like the kind you would buy in a store, use two 3 ounce packets of Certo. Some people like a really loose, almost pourable jelly to use over cream cheese, brie, or to use as a thick dipping sauce - if this is what you're after, use just half of a 3 ounce packet of Certo. Use a large stainless steel stock pot to make this - twice as large as what you'd think you would need. When the mixture reaches a full boil, it more than doubles in size, and if your pot is too small you will have a big, sugary mess to clean up off your stovetop. Always wear rubber gloves when working with hot peppers. The "5 hours" prep time includes the time needed to soak the apricots in the vinegar.Food.comLove the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down and use as a final baste on grilled back bacon, pork chops or chicken. Prep time does not include sitting time for apricots and vinegar.Bon AppetitLooks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.YummlyLove this recipe! Thank you for sharing. Colors are absolutely amazing and it's a great recipe for anyone to try regardless of canning experience :)Habanero-Apricot Jelly. The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly. Recipe excerpted from The All New Ball® Book of Canning and Preserving, published by Oxmoor House (2016). Makes: 6 Half Pint Jars (8oz) Prep: 4 Hours & 20 Minutes. Processing Time: 10 Minutes. INGREDIENTS.
Dec 17, 2009 · Directions. Place all ingredients in a non-reactive deep pot. Bring to a boil, then turn off, cover and let the mixture rest overnight, to develop the flavor. Bring the jelly back to a boil that cannot be stirred down, around 230 degrees and boil hard for 10 minutes.
- Appetizer
- American
Habanero-Apricot Jelly Recipe. Get your spicy jelly on! Ingredients. 1-1/2 cups dried apricots, chopped. 1 cup orange bell pepper, chopped. 2-3 habanero peppers, chopped. 2 cups vinegar. 6 cups sugar. 3 ounces plus 1 tablespoon liquid pectin. Cooking Directions. Clean and sterilize jars, rings, and lids.
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May 24, 2022 · This jelly is commonly: jalapeños, bell peppers, vinegar, sugar, and pectin. In this fun variation, we are using piping hot habanero peppers with buttery apricots to create a spicy sweet flavor. It pairs beautifully with biscuits, toast, puff pastry and so much more.
The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly. Recipe excerpted from The All New Ball® Book of Canning and Preserving, published by Oxmoor House (2016). Back to top. Ball Mason Jars Home.
