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  1. Apr 14, 2024 · Chabad Center for Jewish Life - a Project of Maimonides Educational Center • 2174 Hewlett Avenue Suite 101 • Merrick, NY 11566-3606 • 516-833-3057 • 100% of all donations benefit Chabad Center for Jewish Life - EIN: 02-0707290

  2. Apr 6, 2024 · Browse hundreds of listings of Chanukah events in tens of countries. Find an event near you, and celebrate hanukkah with friends. Featuring public menorah lightings, parties, workshops, and more...

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  4. Apr 22, 2024 · Holidays. At JewBelong, we focus on what we call The Big Four Holidays (Passover, Rosh Hashanah, Yom Kippur and Hanukkah) plus Shabbat. Each holiday section includes a pretty fantastic booklet that you can print out (except Yom Kippur, which has a four-page cheat sheet).

  5. www.chabad.org › theJewishWoman › article_cdoTaking Challah - Chabad.org

    1 day ago · Taking Challah. The first portion of your kneading, you shall separate as a dough offering (challah)... ( Numbers 15:20 -21) In its more widely-known usage, the Hebrew word challah refers to the Shabbat bread. But in its more basic, biblical and halachic meaning, challah is the piece of dough that is traditionally separated and consecrated to G ...

  6. Oct 13, 2023 · Hanukkah is not just dedicated to a festival of lights but is also a time of joy and blessings. You may want to extend good wishes to your Jewish friends and colleagues during the festival. In this article, we will share the best traditional and unique greetings for Hanukkah 2024 in both Hebrew and English.

  7. Apr 24, 2024 · The Miracle of Chanukah. Chanukah is the Jewish eight-day, wintertime “festival of lights, ” celebrated with a nightly menorah lighting, special prayers and fried foods. The Hebrew word Chanukah means “dedication, ” and is thus named because it celebrates the rededication of the Holy Temple. Chanukah begins on the eve of Kislev 25 and ...

  8. Apr 6, 2024 · Transfer the mixture into a bowl. Add the eggs and salt and mix well. Heat a non-stick frying pan over medium heat for several minutes, until you can feel the heat rising from the pan. Pour in ¼ cup of oil. Give the oil a minute to heat, then pour in a cup or so of the latke batter and jiggle the pan so that it is evenly spread.

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